CHÂTEAU INFORMATION
Wedding Menu
Diamond Wedding Menu
The Menu Comprises:
A selection of 5 Canapés per guest
Sparkling Wine during the Drinks Reception
Starter
Main Course
Half a Bottle of Wine per guest with the Meal
Dessert or Cheese
Café & Homemade Petit-Fours
Homemade Canapés
A selection of different Canapes served for your guests (5 per person):
♡ Chicken Teriyaki Skewers
♡ Duck pâté, toasted brioche & red onion marmalade
♡ Chicken Gyozo: Pan fried Japanese Dumplings filled with Chicken & vegetables
♡ Local Goat’s Cheese & walnut toasts drizzled with honey (V)
♡ Caprese: Cherry tomato, Mozzarella & fresh basil served with a pesto drizzle (V)
*Vegan Canapes upon request: Mushroom Tapenade or Spicy Watermelon Shots
Starter
Choose 2 starters, plus a 3rd vegetarian/vegan option as required:
♡ Chicken Cezar Salad topped with garlic croutons
♡ Duck Salad: Duck breast, shredded confit & pear salad served with balsamic reduction
♡ Prawn feuilletés served in a shallot & garlic cream sauce
♡ Smoked salmon & cream cheese bonbons served with pickled cucumbers, salad & crostini
♡ Carpaccio of beef topped with pinenuts, capers, onions, parmesan & rocket salad served with a balsamic mayonnaise
♡ Traditional French Onion Soup topped with a Cheese Gratin
♡ Brie, roasted red pepper and sundried tomato tartlet served with a fresh basil dressing (V)
♡ Onion Tarte Tatin with Feta Cheese, sundried tomatoes and salad (V)
♡ Duo of hummus served with warm pita breads (Ve)
♡ Curried roasted butternut squash soup served with garlic croutons (Ve)
Main Course
Choose up to 2 main courses, plus a 3rd vegetarian/vegan option as required:
♡ Confit of duck, dauphinoise potatoes, green beans & jus
♡ Roasted stuffed Lamb served with potato rostis, roasted seasonal vegetables & fig jus
♡ Filet mignon of pork served with roast potatoes, creamy cabbage & jus
♡ Pan fried fillet of salmon on a bed of new potatoes, topped with creamy spinach
♡ Seabass served with a minted pea risotto
♡ Supreme of chicken, dauphinoise potatoes, grilled peppers & crispy chorizo served with a white wine & fresh chive sauce
♡ Traditional French boeuf bourguignon served with baby roast potatoes & seasonal vegetables
♡ Fillet of cod, creamy mash potato and parmesan sauce served with roasted cherry tomatoes
♡ Wild Mushroom Ravioli served in a creamy sauce topped with parmesan & rocket (V)
♡ Fragrant vegetable Thai green curry served with coconut and coriander rice (Ve)
Dessert
Choose up to 3 desserts (or 2 desserts with a 3rd choice as a French Cheese Platter):
♡ Trio of Chocolate: 3 mini chocolate desserts
♡ Caramel cheesecake served with vanilla cream
♡ Meringue served vanilla Chantilly and seasonal fruits
♡ Traditional French Crème brulée
♡ Pineapple tarte tatin served with coconut ice cream & caramel sauce
♡ White chocolate & strawberry cheesecake served with cream
♡ Creamy Citron Tart
♡ Pain perdu served with crème anglaise
♡ Homemade Tiramisu
♡ Trio of sorbet with summer fruits (Ve)
♡ French cheese Platter: A trio of local Cheeses served with chutney, crackers & bread
