CHÂTEAU INFORMATION

Wedding Menu

Wedding Breakfast Menu

The Menu Comprises:

A choice of 3 Canapés per guest

Sparkling Wine during the Drinks Reception

Starter

Main Course

½ Bottle of Wine per guest with the Meal

Dessert or Cheese

Café & Homemade Petit-Fours

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Homemade Canapés

Choose any 3 canapés:

Chicken Teriyaki

Foie gras, toasted brioche & red onion marmalade

Italian sushi: Roasted red pepper infused risotto & parmesan shavings wrapped in cured French ham

Shrimp cocktail

Bilini of smoked salmon mousse with chives

Watermelon & chilli soup (V)

Caprese: Cherry tomato, Mozzarella & fresh basil served with a pesto drizzle (V)

Falafel with minted cucumber dip (V)

Mixed mushroom tapenade (V)

Vegetarian Samosa with a curry, coriander and coconut cream mayonnaise (V)

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Starter

Choose up to 3 starters:

St Jacques served with a celeriac puree & truffle oil

Prawn feulliettes served in a shallot & garlic cream sauce

Carpaccio of beef, basil oil, pinenut, capers & onion

Duck breast, shredded confit of duck & pomegranate salad served with balsamic reduction

Smoked salmon & prawn tower served in a citron dressing

Caramelised foie gras bonbons served with a salad of poaches pears

Chicken & Basil terrine wrapped in parma ham served with roasted red pepper sauce

Crayfish & Mango salsa served in a filo pastry basket

Goat’s cheese, roasted red pepper and sundried tomato tartlet served with a fresh basil dressing (V)

Duo of hummus. Preserved lemon and chili & sundried tomato and fresh basil hummus served with warm pita breads (V)

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Main Course

Choose up to 3 main courses:

Pan fried duck breast, dauphinoise potatoes, creamy cabbage & jus

Fillet mignon of pork, potato roesti, roast vegetables & jus

Roasted supreme of chicken, crushed potatoes with crispy chorizo served with a white wine and fresh chive sauce

Roast stuffed lamb, mustard mash & roast seasonal vegetables

Pan fried Fillet of salmon on a bed of new potatoes, topped with a homemade tzatziki

Confit of duck, sautéed potatoes, green beans & jus

Seabass served with a minted pea risotto

Traditional French Beef Bourgignon served with baby roast potatoes

Filet of cod, mash potato and parmesan sauce roasted cherry tomatoes and pesto

Fragrant vegetable Thai green curry served with coconut and coriander rice (V)

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Dessert

Choose up to 3 desserts:

Trio of Chocolate: 3 mini chocolate desserts

Rich & creamy citron tart served with a citron posset

White chocolate and strawberry cheesecake served with fresh mint

Pavlova served vanilla chantilly and seasonal exotic fruits

Crème Brulee served with a cranberry & almond shortbread

Pineapple tart tatin served with coconut ice cream & caramel sauce

Pear and almond tart served with salted caramel sauce & crème anglaise

Panna cotta infused with thyme served with fresh lemon coulis

Forest Berry Eton Mess

Selection of local French cheeses