Wedding Menu

Wedding Breakfast Menu

A selection of Homemade Canapés per guest

Unlimited Sparkling Wine during the Drinks Reception


Main Course

1/2 Bottle of Wine per guest with the Meal

Dessert or Cheese

Café & Petit-Fours

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Homemade Canapés

Shrimp cocktail

Foie gras, toasted brioche & red onion marmalade

Mixed mushroom tapenade

Italian sushi

Carpaccio of beef, truffle oil

Caprese, rocket salad

Watermelon & chilli soup

Warm goat’s cheese and pesto toasts

A bilini of smoked salmon mousse with archive cream

Chicken Samosa with a curry, coriander and coconut cream mayonnaise

Falafel with minted cucumber dip

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St Jacques served with a celeriac puree & truffle oil

Prawn feulliettes served in a shallot & garlic cream sauce

Capriccio of beef, basil oil, pinenut, caper & onion

Chicken liver parfait, caramelised red onion marmalade served with toasted brioche

Duck breast, shredded confit of duck & pomegranate salad served with balsamic reduction

Smoked salmon & prawn tower served in a citron dressing

Goat’s cheese, roasted red pepper and sundried tomato tartlet served with a fresh basil dressing

Caramelised foie gras bonbons served with a salad of poached pears

Chicken & basil terrine wrapped in parma ham served with a roasted red pepper sauce

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Main Course

Pan fried duck breast, dauphinoise potatoes, creamed cabbage & jus

Confit of duck, sautéed potatoes, green beans & jus

Fillet mignon of pork, potato rosti & roast vegetables jus

Fillet of chicken served with a grape & almond sauce & light flavoured rice

Lamb shank braised in red wine, mustard mash & redcurrant jus

Roast stuffed lamb with garlic & roast seasonal vegetables

Wild mushroom risotto (vegetarian)

Fillet of salmon with a leek & potato fricassee

Traditional French beef bourgignon served with baby roast potatoes

Sea bass served with a minted pea risotto

Filet of cod, mash potato and parmesan sauce roasted cherry tomatoes and pesto

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Pineapple tart tatin served with coconut ice cream & caramel sauce

Rich & Creamy citron tart served with a citron posset

Strawberry, white chocolate & basil millefeuille

Crème Brulee served with a cranberry & almond shortbread

Chocolate meringue filled with a chestnut puree & raspberries

Forrest berry Eton mess

Trio of Chocolate: white chocolate mousse, milk chocolate bonbon & dark chocolate fondant

Capriccio of pineapple, rose water sorbet & mint drizzle

Pear and almond tart served with crème anglaise

Cheese Board: A selection of local French cheeses served with a selection of bread