CHÂTEAU INFORMATION
Wedding Menu
Our Bespoke Wedding Menu is provided by our very capable Chef Marco. His menu offers a
selection of traditionally inspired and much loved family recipes, made with love and
enhanced with a French twist.
He has been a valued member of the Chateau’s team for over 10 years, developing his
expertise and variety of menus throughout this time. After completing his chef
training in restaurants in Amsterdam he has moved to France and has since
developed an impressive repertoire during his time at Chateau du Doux.
Diamond Wedding Menu
The Menu Comprises:
A selection of 5 Canapés per guest
Sparkling Wine during the Drinks Reception
Starter
Main Course
Half a Bottle of Wine per guest with the Meal
Dessert or Cheese
Café & Homemade Petit-Fours
Homemade Canapés
A selection of different Canapes served for your guests (5 per person):
♡ Chicken Teriyaki Skewers
♡ Duck pâté, toasted brioche & red onion marmalade
♡ Chicken Gyozo: Pan fried Japanese Dumplings filled with Chicken & vegetables
♡ Local Goat’s Cheese & walnut toasts drizzled with honey (V)
♡ Caprese: Cherry tomato, Mozzarella & fresh basil served with a pesto drizzle (V)
*Vegan Canapes upon request: Mushroom Tapenade or Spicy Watermelon Shots
Starter
Choose 2 starters, plus a 3rd vegetarian/vegan option as required:
♡ Chicken Cezar Salad topped with garlic croutons
♡ Duck Salad: Duck breast, shredded confit & pear salad served with balsamic reduction
♡ Prawn feuilletés served in a shallot & garlic cream sauce
♡ Smoked salmon & cream cheese bonbons served with pickled cucumbers, salad & crostini
♡ Carpaccio of beef topped with pinenuts, capers, onions, parmesan & rocket salad served with a balsamic mayonnaise
♡ Traditional French Onion Soup topped with a Cheese Gratin
♡ Brie, roasted red pepper and sundried tomato tartlet served with a fresh basil dressing (V)
♡ Onion Tarte Tatin with Feta Cheese, sundried tomatoes and salad (V)
♡ Duo of hummus served with warm pita breads (Ve)
♡ Curried roasted butternut squash soup served with garlic croutons (Ve)
Main Course
Choose up to 2 main courses, plus a 3rd vegetarian/vegan option as required:
♡ Confit of duck, dauphinoise potatoes, green beans & jus
♡ Roasted stuffed Lamb served with potato rostis, roasted seasonal vegetables & fig jus
♡ Filet mignon of pork served with roast potatoes, creamy cabbage & jus
♡ Pan fried fillet of salmon on a bed of new potatoes, topped with creamy spinach
♡ Seabass served with a minted pea risotto
♡ Supreme of chicken, dauphinoise potatoes, grilled peppers & crispy chorizo served with a white wine & fresh chive sauce
♡ Traditional French boeuf bourguignon served with baby roast potatoes & seasonal vegetables
♡ Fillet of cod, creamy mash potato and parmesan sauce served with roasted cherry tomatoes
♡ Wild Mushroom Ravioli served in a creamy sauce topped with parmesan & rocket (V)
♡ Fragrant vegetable Thai green curry served with coconut and coriander rice (Ve)
Dessert
Choose up to 3 desserts (or 2 desserts with a 3rd choice as a French Cheese Platter):
♡ Trio of Chocolate: 3 mini chocolate desserts
♡ Caramel cheesecake served with vanilla cream
♡ Meringue served vanilla Chantilly and seasonal fruits
♡ Traditional French Crème brulée
♡ Pineapple tarte tatin served with coconut ice cream & caramel sauce
♡ White chocolate & strawberry cheesecake served with cream
♡ Creamy Citron Tart
♡ Pain perdu served with crème anglaise
♡ Homemade Tiramisu
♡ Trio of sorbet with summer fruits (Ve)
♡ French cheese Platter: A trio of local Cheeses served with chutney, crackers & bread
