CHÂTEAU INFORMATION
Wedding Menu
Wedding Breakfast Menu
The Menu Comprises:
A choice of 3 Canapés per guest
Sparkling Wine during the Drinks Reception
Starter
Main Course
½ Bottle of Wine per guest with the Meal
Dessert or Cheese
Café & Homemade Petit-Fours
Homemade Canapés
Choose any 3 canapés:
Chicken Teriyaki
Foie gras, toasted brioche & red onion marmalade
Italian sushi: Roasted red pepper infused risotto & parmesan shavings wrapped in cured French ham
Shrimp cocktail
Bilini of smoked salmon mousse with chives
Watermelon & chilli soup (V)
Caprese: Cherry tomato, Mozzarella & fresh basil served with a pesto drizzle (V)
Falafel with minted cucumber dip (V)
Mixed mushroom tapenade (V)
Vegetarian Samosa with a curry, coriander and coconut cream mayonnaise (V)
Starter
Choose up to 3 starters:
St Jacques served with a celeriac puree & truffle oil
Prawn feulliettes served in a shallot & garlic cream sauce
Carpaccio of beef, basil oil, pinenut, capers & onion
Duck breast, shredded confit of duck & pomegranate salad served with balsamic reduction
Smoked salmon & prawn tower served in a citron dressing
Caramelised foie gras bonbons served with a salad of poaches pears
Chicken & Basil terrine wrapped in parma ham served with roasted red pepper sauce
Crayfish & Mango salsa served in a filo pastry basket
Goat’s cheese, roasted red pepper and sundried tomato tartlet served with a fresh basil dressing (V)
Duo of hummus. Preserved lemon and chili & sundried tomato and fresh basil hummus served with warm pita breads (V)
Main Course
Choose up to 3 main courses:
Pan fried duck breast, dauphinoise potatoes, creamy cabbage & jus
Fillet mignon of pork, potato roesti, roast vegetables & jus
Roasted supreme of chicken, crushed potatoes with crispy chorizo served with a white wine and fresh chive sauce
Roast stuffed lamb, mustard mash & roast seasonal vegetables
Pan fried Fillet of salmon on a bed of new potatoes, topped with a homemade tzatziki
Confit of duck, sautéed potatoes, green beans & jus
Seabass served with a minted pea risotto
Traditional French Beef Bourgignon served with baby roast potatoes
Filet of cod, mash potato and parmesan sauce roasted cherry tomatoes and pesto
Fragrant vegetable Thai green curry served with coconut and coriander rice (V)
Dessert
Choose up to 3 desserts:
Trio of Chocolate: 3 mini chocolate desserts
Rich & creamy citron tart served with a citron posset
White chocolate and strawberry cheesecake served with fresh mint
Pavlova served vanilla chantilly and seasonal exotic fruits
Crème Brulee served with a cranberry & almond shortbread
Pineapple tart tatin served with coconut ice cream & caramel sauce
Pear and almond tart served with salted caramel sauce & crème anglaise
Panna cotta infused with thyme served with fresh lemon coulis
Forest Berry Eton Mess
Selection of local French cheeses
