CHÂTEAU INFORMATION
Wedding Menu
Wedding Breakfast Menu
A selection of Homemade Canapés per guest
Unlimited Sparkling Wine during the Drinks Reception
Starter
Main Course
1/2 Bottle of Wine per guest with the Meal
Dessert or Cheese
Café & Petit-Fours
Homemade Canapés
Shrimp cocktail
Foie gras, toasted brioche & red onion marmalade
Mixed mushroom tapenade
Italian sushi
Carpaccio of beef, truffle oil
Caprese, rocket salad
Watermelon & chilli soup
Warm goat’s cheese and pesto toasts
A bilini of smoked salmon mousse with archive cream
Chicken Samosa with a curry, coriander and coconut cream mayonnaise
Falafel with minted cucumber dip
Starter
St Jacques served with a celeriac puree & truffle oil
Prawn feulliettes served in a shallot & garlic cream sauce
Capriccio of beef, basil oil, pinenut, caper & onion
Chicken liver parfait, caramelised red onion marmalade served with toasted brioche
Duck breast, shredded confit of duck & pomegranate salad served with balsamic reduction
Smoked salmon & prawn tower served in a citron dressing
Goat’s cheese, roasted red pepper and sundried tomato tartlet served with a fresh basil dressing
Caramelised foie gras bonbons served with a salad of poached pears
Chicken & basil terrine wrapped in parma ham served with a roasted red pepper sauce
Main Course
Pan fried duck breast, dauphinoise potatoes, creamed cabbage & jus
Confit of duck, sautéed potatoes, green beans & jus
Fillet mignon of pork, potato rosti & roast vegetables jus
Fillet of chicken served with a grape & almond sauce & light flavoured rice
Lamb shank braised in red wine, mustard mash & redcurrant jus
Roast stuffed lamb with garlic & roast seasonal vegetables
Wild mushroom risotto (vegetarian)
Fillet of salmon with a leek & potato fricassee
Traditional French beef bourgignon served with baby roast potatoes
Sea bass served with a minted pea risotto
Filet of cod, mash potato and parmesan sauce roasted cherry tomatoes and pesto
Dessert
Pineapple tart tatin served with coconut ice cream & caramel sauce
Rich & Creamy citron tart served with a citron posset
Strawberry, white chocolate & basil millefeuille
Crème Brulee served with a cranberry & almond shortbread
Chocolate meringue filled with a chestnut puree & raspberries
Forrest berry Eton mess
Trio of Chocolate: white chocolate mousse, milk chocolate bonbon & dark chocolate fondant
Capriccio of pineapple, rose water sorbet & mint drizzle
Pear and almond tart served with crème anglaise
Cheese Board: A selection of local French cheeses served with a selection of bread