Wedding Menu

Menu – 3 Star


Main Course


Café & Petit-Fours

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Menu – 5 Star


Amuse-Bouche (Soup)


Main Course

Cheese Course

Dessert (3 mini desserts per person) Café & Petit-Fours

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Amuse Bouche (all suitable for vegetarians)

Cream of wild mushroom

Roasted red pepper & tomato

Fresh pea & pancetta

French onion with croutons & comte cheese

Cream of pumpkin & sweet potato

Brocilli & blue cheese

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St Jacques served with a celerac puree & truffle oil

Prawn feulliettes served in a shallot & garlic cream sauce

Chicken liver parfait, caramelised red onion marmalade served with toasted brioche

Duck & strawberry salad served with balsamic reduction

Smoked salmon & prawn tower served in a citron dressing

Goats cheese, roasted red pepper and sundried tomato tartlet served with a fresh basil dressing

Terrine of foie gras served with toasted brioche, strawberries & balsamic vinigarette

Chicken & basil terrine wrapped in parma ham served with a roasted red pepper sauce

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Main Course

Pan fried duck breast, dauphinoise potatoes, creamed cabbage & jus

Fillet mignon of pork, potato rosti & jus

Fillet of chicken served with a grape & almond sauce & coconut rice

Lamb shank braised in red wine, mustard mash & redcurrant jus

Roast stuffed lamb with garlic & roast seasonal vegetables

Wild mushroom risotto

Fillet of saumon with a leek & potato fricassee

Sea bass served with a pea & mint risotto

Fillet of sea bream served with a potato & spring onion ragiot

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Pineapple tart tatin served with vanilla ice cream & caramel sauce

Strawberry & white chocolate millefeuille

Handmade profiteroles with crème patisserie & chocolate sauce

Lemon tart served with a lemon posset

Raspberry & almond tart served with crème anglaise

Crème Brulee

Chocolate meringues filled with a chestnut puree & raspberries